Sunday, March 4, 2012

Yucky--Steak and Chimichurri Toasts

I'd really hoped to start us out with a Yummy and even a picture but alas, it's not to be. My current plan is not to post the recipe if it doesn't make one of my recipe boxes. Yes, boxes--currently there are 5 with a binder for long form recipes.

So this didn't make the grade because I'm not crazy about parsley so the Chimichurri Sauce wasn't a selling point. A lot of work and pricey to buy a flank steak, not worth all the effort.

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