Yucky--Heavenly Haystack Ice Cream Pie

Let me confess that I don't have a great track record with pies. I struggle with pie crust and yes, often use the Pillsbury ones from the dairy case. Apparently, my lack of luck extends to ice cream pies. This one called for a Chocolate Crumb Crust and it stuck to the bottom of the spring form pan when I tried to serve it. I also am trying to perfect the art of softening ice cream. I'll try again because who doesn't love an ice cream pie.