I really do cook more than just on Sundays, however, finding the time to post doesn't seem to be that easy. Sundays offer a bit of a breather so I'll be catching up on several things I've made in the past month or so.

Hope you've missed me or at least my recipes.

Let's start with something to start zipping up those great items popping up in gardens, produce stands and at your local Farmers Market. (Mine is the Tremont Farmers Market but I haven't made it there yet since it moved back outdoors in May.


Yummy -- Sassy Honey Mustard Dressing 


Sassy Honey Mustard Dressing
2 T. spicy brown mustard
1/4 c. cider vinegar or rice wine vinegar
1 T. apple juice
1 T. honey
1/2 c. canola oil
1 tsp. coarsely ground black pepper
Dash red Tabasco sauce

Combine all ingredients. (I used a whisk to get it all well blended, nice dressing very little separation.)

I used the cider vinegar. This keeps nicely. I found this in the Akron Beacon Journal in 2005 in the "Kitchen Scientist" feature.