Have we evolved beyond merely yummy or yucky? Is there a third option I should be including? I guess we'd have to call it "Yuy". I don't think it's Yummy enough to be made again but not Yucky enough to hide it away from the taste buds of the world. Then, people I serve it to love it enough to ask for the recipe or offer sincere praise.
Hopefully, these instances will be few and far between, of course, I already have one to share. Keep reading.
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